Breakfasty Brunchy Pizza Flatbread

I had an avocado laying around with approximately 3 minutes left before it turned into brown sludge. The answer? Brunchy Pizza Flatbread!

This lil treat is more about ~assembling~ than "making", but here is what I used:

-Garlic naan

-Cream cheese

-Mozzarella

-Crushed dill seeds

-Spinach

-Caramelized onion

-Smoked salmon

-Cherry tomatos

-Avocado

-Capers

-Lemon pepper

Once I layered all this onto the naan, I put it in the oven on the pizza stone at 375 until it got melty.

It hit the spot, and was pretty quick! In retrospect, I should have cracked an egg on the middle. But what can you do?

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©2020  MINDI (HARKLESS) MILLS

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