I had an avocado laying around with approximately 3 minutes left before it turned into brown sludge. The answer? Brunchy Pizza Flatbread!
This lil treat is more about ~assembling~ than "making", but here is what I used:
-Crushed dill seeds
Once I layered all this onto the naan, I put it in the oven on the pizza stone at 375 until it got melty.
It hit the spot, and was pretty quick! In retrospect, I should have cracked an egg on the middle. But what can you do?