Breakfasty Brunchy Pizza Flatbread

May 14, 2016

I had an avocado laying around with approximately 3 minutes left before it turned into brown sludge. The answer? Brunchy Pizza Flatbread! 

This lil treat is more about ~assembling~ than "making", but here is what I used: 

     -Garlic naan

     -Cream cheese


     -Crushed dill seeds


     -Caramelized onion

     -Smoked salmon

     -Cherry tomatos



     -Lemon pepper


Once I layered all this onto the naan, I put it in the oven on the pizza stone at 375 until it got melty. 

It hit the spot, and was pretty quick! In retrospect, I should have cracked an egg on the middle. But what can you do? 





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