top of page

Christmas Brunch Cake & New Year's Pretzel

  • Writer: Mindi
    Mindi
  • Jan 1, 2016
  • 1 min read

I made another cake! This time it was four layers of soft ginger bread cake with fluffy cream cheese frosting. It turned out so tall and delicious, plus looked perfect in Alex's new dining room!

Timmy and I also made a (Traditional Pittsburgh) New Year's Pretzel! We topped it with crumbled Heath Bars!

Yorumlar


Recent Posts
Mindi Sue Mills Photo + Video Logo
  • Facebook
  • LinkedIn
  • Instagram

© 2006-2024 MINDI SUE MILLS

bottom of page